Veggie Basil Goodness All Natural Soup

Veggie Basil Goodness All Natural SoupVegan-friendly, Gluten-free

Our recipe has a homemade-like texture. We coarsely chop fresh carrots, onions, celery and garlic, sauté them in extra virgin olive oil, add vine-ripened tomatoes and, since we don’t use artificial thickeners or add unnecessary sweeteners or flavor enhancers, we stir in pureed cannellini beans for a mild earthy flavor and as a natural soup thickener. We then add bunches of fragrant fresh basil for a fulfilling taste and eating experience! Keep your culinary guard up for the occasional zip in your sip, courtesy of pungent black pepper! Its crisp texture offers a satisfying eating experience—and is a good source of fiber and is rich in Vitamin A and C.

This is not your traditional canned vegetable soup. Our Veggie Basil Goodness recipe pushes traditional soup-aisle norms. It’s an amazing fusion of flavors that will have you desiring more!

Serve hot or chilled. Try with salad and crusty bread. Get your cheese on with grated parmesan.

  • Glass does not contain Bisphenol A (BPA)
  • We use fresh ingredients
  • No artificial anything
  • Minimal processing retains flavor and nutrients, and uses less energy

We hope you’ll try it and share your experiences.

Nutrition Facts

Serv. Size: 8 oz (227g), Servings: 2, Amount Per Serving: Calories 60, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 10g (3% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (140% DV), Vitamin C (30% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Ingredients: Filtered Water, Non-GMO Tomatoes, Organic Carrots†, Organic Cannellini Beans (Organic White Kidney Beans, Water, Kombu Seaweed), Organic Celery, Spanish Onions, Basil†, Garlic, Extra Virgin Olive Oil, Tomato Paste, Kosher Salt. Contains less than 0.25% of Bisulfate of Soda (natural food acidifier), Black Pepper.

†Regional farm source

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